Chicken and Elephant Ear Mushroom Hotpot is one of those dishes adored by many diners for its delightful and aromatic flavor. If you’re craving this delightful dish but unsure of where to go for an authentic experience, take a look at our list of 7 establishments shared below.
How to Prepare Chicken and Elephant Ear Mushroom Hotpot at Home as Delicious as in Restaurants
If you don’t have time to dine out, why not try making Chicken and Elephant Ear Mushroom Hotpot at home? Here’s a simple recipe for you to follow:
Ingredients You’ll Need
- 1.5 kg of free-range chicken.
- 500g of pickled bamboo shoots.
- 300g of elephant ear mushrooms.
- 5-6 chili peppers.
- 50g of sesame leaves.
- 1.5 kg of vermicelli noodles.
- 3-4 stalks of lemongrass.
- 1 ginger root.
- 3 dried shallots.
Here’s How to Prepare It
Step 1: Prepare the Ingredients
- For the elephant ear mushrooms, remove the tough stems and use only the fresh, tender leaves. Rinse them thoroughly and let them drain.
- Soak the pickled bamboo shoots in cold water and then slice them into bite-sized pieces. Arrange them on a plate.
- Clean the chicken, rub it with lime and salt, and rinse it again with cold water. Cut the chicken into bite-sized pieces.
- Peel the dried shallots, and wash the ginger root.
Step 2: Blend the Elephant Ear Mushrooms
After rinsing the elephant ear mushrooms thoroughly, blend half of them with 3 dried shallots, 2 chili peppers, and 3 garlic cloves until finely ground.
Step 3: Marinate the Chicken
Place the cleaned chicken in a large pot, then add the blended elephant ear mushroom mixture to marinate the chicken. Mix well, adding 1 teaspoon of salt, 1 tablespoon of seasoning powder, and 1 tablespoon of fish sauce. Add a pinch of pepper for a spicy kick.
Allow the chicken to marinate for about 30 minutes to absorb the flavors. This will enhance the taste when you eat it.
Step 4: Cook the Hotpot
Place the pot on the stove and turn on the heat. Add 2 tablespoons of cooking oil. When the oil is hot, add the marinated chicken and stir quickly.
Once the chicken turns white, add 2 liters of water. Season the broth with 1 tablespoon of fish sauce, 1 tablespoon of sugar, 1 teaspoon of seasoning powder, and MSG. Stir well to dissolve the seasonings in the water.
Bring the broth to a boil and then reduce the heat. Simmer for about 20 minutes until the chicken is tender. Taste the broth and adjust the seasonings to your liking. Turn off the heat. Add the pickled bamboo shoots last to keep them crunchy and prevent them from absorbing the flavors of the elephant ear mushrooms.
Step 5: Serving
Once everything is cooked, transfer the hotpot to a dedicated hotpot stove. When serving, bring the broth to a gentle boil and then dip the elephant ear mushrooms and enjoy them with the chicken.
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Thắng Béo’s Elephant Ear Mushroom Chicken Hotpot
The first place we’d like to introduce to you is Thắng Béo’s restaurant. You don’t have to go far, and you don’t need to visit Đà Lạt to savor the delectable Elephant Ear Mushroom Chicken Hotpot right here in Hanoi at Thắng Béo’s.
As soon as you step into the restaurant, you’ll notice a spacious and elegant ambiance. The table and chair arrangement is pleasing, well-organized, and neat. However, what truly leaves an indelible mark on diners when they come here is the renowned Elephant Ear Mushroom Chicken Hotpot.
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Impressions of the Dish
Just one visit to this place, and you’ll never forget the taste of this dish. Thắng Béo rightfully earns its place on the list of the best Elephant Ear Mushroom Chicken Hotpot spots in Hanoi.
The hotpot broth at this restaurant is highly praised by diners for its aromatic and rich flavor. Once you’ve had a taste, it’s hard to forget.
The aroma of the elephant ear mushrooms blends with the fragrant scent of lemongrass. Moreover, this hotpot also features a hint of sourness from the pickled bamboo shoots that makes every bite delightful.
The chicken meat for the hotpot is something truly special. It’s fresh and expertly cut into bite-sized pieces. The meat is tender and flavorful, releasing a mouthwatering aroma when dipped into the hotpot. Paired with the spicy dipping sauce on chilly days, it’s a perfect combination.
The prices for the chicken hotpot at Thắng Béo’s are also quite reasonable. Additionally, depending on the number of diners, you can choose a hotpot for 2, 4, or 6 people.
- Address: 111E7 TT. Bách Khoa, Tạ Quang Bửu, Hai Bà Trưng District, Hanoi
- Hotline: 097 288 8894
- Opening Hours: 10 AM – 11 PM
- Facebook: Thắng Béo’s Elephant Ear Mushroom Chicken Hotpot
Góc Đà Lạt’s Signature Elephant Ear Mushroom Chicken Hotpot
If you’re a fan of Đà Lạt’s famous Elephant Ear Mushroom Chicken Hotpot but haven’t had the chance to visit the region, why not head to Góc Đà Lạt? This is one of the renowned eateries that many food enthusiasts are familiar with. So, drop by to savor the dish and experience its unique flavor.
Góc Đà Lạt is beloved by many young people. It offers not only delicious food but also an incredibly charming check-in spot. The restaurant occupies just one floor, yet the space feels spacious both inside and outside. What’s more, Góc Đà Lạt is designed to resemble the “Windmill Cake Shop” of Đà Lạt, allowing diners to capture the most beautiful moments.
Impressions of the Dish
The food here has its own delightful and distinctive flavor. Góc Đà Lạt is undoubtedly one of the best-known places for delicious and famous chicken hotpot in Hanoi, and you shouldn’t miss it.
The hotpot broth, combined with the aroma of elephant ear mushrooms, is truly fragrant and enticing. The chicken meat is tender and incredibly flavorful. Diners highly praise the quality of the hotpot here.
- Address: CT3-1 Mễ Trì Hạ Residential Area, Nam Từ Liêm District, Hanoi
- Opening Hours: 10:00 AM – 10:00 PM
- Price Range: 200,000 VND – 300,000 VND
- Facebook: Góc Đà Lạt’s Elephant Ear Mushroom Chicken Hotpot
Hoả Lò’s Special Elephant Ear Mushroom Chicken Hotpot
Another renowned spot for Elephant Ear Mushroom Chicken Hotpot in Hanoi that you shouldn’t miss is Hoả Lò. Here, there are numerous attractions that draw diners in, from the spacious setting to the standout interior. The chairs are specially designed and made from wood, in keeping with the traditional style of the Northern region.
The restaurant has two branches, one at 374 Âu Cơ and the other at Nguyễn Siêu. Therefore, you can choose the location that’s closest to you to enjoy the meal.
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Impressions of the Dish
Hoả Lò specializes in dishes made from chicken and beef. However, the standout dish remains the Elephant Ear Mushroom Chicken Hotpot paired with rice wine. All dishes are meticulously prepared by the restaurant.
When you visit Hoả Lò, don’t forget to order the Elephant Ear Mushroom Chicken Hotpot. The hotpot here is extraordinary, with a unique flavor that will make you remember the restaurant.
The hotpot broth at Hoả Lò is prepared in a special way, combining various ingredients. The chicken meat is firm and tender, not tough.
A chicken hotpot is an excellent choice for a family or a group of friends if you’re unsure about what to eat today. Gathering together and ordering a pot of chicken hotpot in a spacious setting is simply delightful.
- 374 Âu Cơ, Tây Hồ District, Hanoi
- 21 Nguyễn Siêu, Hoàn Kiếm District, Hanoi
- Opening Hours: 08:00 AM – 11:00 PM
- Price Range: 30,000 VND – 110,000 VND
Tao Ngộ’s Heavenly Chicken Hotpot with Elephant Ear Mushrooms
If you’re residing or working in Hoàn Kiếm District and craving some chicken hotpot, make your way to Tao Ngộ for a unique dining experience. The name of this place is quite distinctive and easily sets it apart from any other establishment.
Tao Ngộ’s Chicken Hotpot is well-known and regarded as one of the best chicken hotpot spots in Hanoi. As a result, the restaurant tends to be bustling, even in the evenings.
If you plan to visit on weekends or during holidays, it’s advisable to arrive early to secure a table. While the restaurant may not have a vast space, it still provides a comfortable and pleasant atmosphere for diners to enjoy their meal.
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Impressions of the Dish
This place serves up the authentic flavor of Đà Lạt’s elephant ear mushroom chicken hotpot. When someone mentions chicken hotpot, many immediately think of Tao Ngộ.
The taste is truly genuine, with a special aroma from lemongrass combined with the sourness of pickled bamboo shoots, and the succulent chicken when dipped. The chicken is fresh and has that homey flavor, and when paired with the tangy and spicy dipping sauce, you’ll be far from disappointed.
A portion of hotpot here costs around 290,000 VND, but it’s a hearty meal. It includes half a chicken, elephant ear mushrooms, noodles, and dipping sauce. In general, if you’re craving chicken hotpot, this is a must-visit spot.
- Address: Alley 55 Nguyễn Hữu Huân, Hoàn Kiếm
- Price Range: 290,000 VND per hotpot set
- Facebook: Tao Ngộ’s Elephant Ear Mushroom Chicken Hotpot
Trường Béo’s Exquisite Chicken Leaf Hotpot
In Hanoi, there are plenty of chicken hotpot spots catering to the needs of discerning diners. If you’re on the lookout for another gem to add to your list of the finest chicken hotpot places, don’t overlook Trường Béo’s.
This restaurant boasts a warm and inviting ambiance, with well-arranged furnishings and cozy seating. With ample seating and a professional staff, Trường Béo’s ensures absolute satisfaction for every diner.
Impressions of the Dish
Customers visiting Trường Béo’s are not only impressed by the restaurant’s ambiance and service but also, more importantly, by the food. The standout feature of their chicken hotpot is the use of fresh and fragrant elephant ear leaves.
The hotpot broth is rich, flavorful, and aromatic. As soon as it’s brought to your table, you’ll be greeted by the distinctive aroma of the elephant ear leaves.
The chicken is tender, succulent, and complemented by the addition of young eggs, which add a delightful richness to the dish. When you dip a piece of perfectly cooked chicken into the hotpot, its sweetness will leave a lasting impression on diners.
As for the prices at Trường Béo’s, they are highly praised by many customers. The cost here is much more affordable compared to other places. A pot of hotpot is only around 250,000 VND, and three people can enjoy it comfortably.
- Address: A34 T11 Văn Quán Urban Area, Hà Đông, Hanoi
- Price Range: 250,000 VND per hotpot set
- Opening Hours: 9:00 AM – 10:30 PM
- Facebook: Trường Béo’s Chicken Leaf Hotpot
Hanoi’s Chicken Leaf Hotpot Delight
One chicken hotpot haven you shouldn’t miss in Hanoi is the Chicken Leaf Hotpot at Ngõ 100, Trần Duy Hưng, Cầu Giấy.
This restaurant offers a spacious and clean environment, making it an ideal choice for family gatherings or large groups of friends.
Impressions of the Dish
The highlight of Hanoi’s hotpot is undoubtedly the broth. It boasts a sweet, fragrant flavor with the distinctive aroma of elephant ear leaves. The secret to this unique flavor lies in the meticulous preparation of the broth.
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The spices are stir-fried in cooking oil before being added to the broth, creating a remarkable aroma. Each hotpot set includes approximately half a chicken, depending on your choice, along with noodles, vegetables, and more.
The chicken is always tender and perfectly cooked, delivering a mouthwatering experience. Notably, the hotpot sets also come with various types of vegetables, enhancing the overall flavor and making it a memorable dining experience.
Apart from chicken hotpot, you can also savor other delightful dishes such as boneless chicken feet and mushroom beef stew, both highly praised by diners and worth a try.
- Address: 46 Ngõ 100 Trần Duy Hưng, Cầu Giấy
- Price Range: Approximately 150,000 VND per person
We hope the carefully curated list of 6 chicken leaf hotpot spots by toplist.com.co above will help you find the perfect place to enjoy this delectable dish. Alternatively, you can also try your hand at preparing hotpot following the steps we’ve provided.
What is “lẩu gà lá é”?
“Lẩu gà lá é” is a traditional dish, loved by many diners for its distinctive flavor from “lá é” leaves and fresh chicken.
Which “lẩu gà lá é” restaurants are famous in Hanoi?
Some of the renowned “lẩu gà lá é” restaurants in Hanoi include Thắng Béo, Góc Đà Lạt, Hoả Lò, Trường Béo, and Hà Nội.
How much does “lẩu gà lá é” typically cost?
The price of “lẩu gà lá é” varies between restaurants, but it typically ranges from 250,000 VND to 300,000 VND for a set.
How can I prepare “lẩu gà lá é” at home?
To prepare “lẩu gà lá é” at home, you’ll need ingredients like free-range chicken, pickled bamboo shoots, “lá é” leaves, chili, “lá giang” leaves, rice noodles, lemongrass, ginger, dried onions, and seasonings. Follow detailed instructions for preparation, crushing the “lá é” leaves, marinating the chicken, and cooking the hotpot.
When is the best time to enjoy “lẩu gà lá é”?
“Lẩu gà lá é” is best enjoyed in the evening, especially on chilly days. This dish brings warmth and satisfaction to those who consume it.